It’s an indispensable ingredient in Moscow Mules. This non-alcoholic beverage completely transforms cocktails! It’s sort of like ginger ale, except spicier and basically better. I’ve been mixing ginger syrup into bourbon cocktails and even sweetening my tea with it. I’ll give you the recipe for this down below. ![]() ‘Tis the season to have a giant jug of it in the fridge, am I right? Use it in cocktails, for braising meats and in fall baking. Apple butter is a great way to use up apples after going apple picking and you can use it so many things! Bake it into muffins and cookies, add it to a cheese board and mix it into cocktails. You can find it in stores all throughout the fall season, or make my easy recipe. It’s not super expensive, it’s gluten free and you can barely taste it in mixed drinks. The higher the quality, the less you’re going to taste it. It’s what I’ll be pouring all through Thanksgiving weekend! What’s in this apple butter vodka cocktailĪre you ever turned off when you see a recipe with an ingredient that you know you will only use once, and it will be for that recipe? Me too.įor this cocktail, you’ll be able to use the ingredients again and again in many other creations. The simple mix of apple cider, ginger simple syrup and warmly spiced apple butter will give you all the fall feels.Īnd the splash of ginger beer adds that final fizzy, festive touch. I hate to play favorites, but this Apple Butter Vodka Cocktail is my favorite drink of the fall season.
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